Step into the enchanting world of Sidamo, a realm renowned for its coveted treasure – the illustrious “garden coffee.” Nestled within the semi-forests of Guji, this exquisite creation emerges as a masterpiece nurtured by nature herself. In these lush woodlands, where magic intertwines with the earth, a symphony of flavors takes shape. Though not officially crowned as organic, the garden coffee thrives as a pure testament to nature’s perfection, drawing sustenance from the rich organic tapestry of the forest floor.

Imagine over 300 visionary smallholders uniting their passion and dedication, each contributing to this symposium of taste. Through a meticulous dance with time, the cherries undergo a natural metamorphosis, basking in the sun’s embrace for a vibrant 3 to 5 weeks before their liberation. As the hulling unveils their essence, a revelation unfolds – an explosion of intense fruit flavors that dances upon the palate, crowned by a luminous acidity that sets Guji coffee upon a regal throne, reigning supreme over its remarkable Ethiopian counterparts. In the cup, Sidamo’s “garden coffee” emerges as an unparalleled masterpiece, an embodiment of the untamed spirit of Guji’s woodlands and a testament to the harmonious marriage of mankind and nature.

Offered in Medium and Dark Roast
Tasting Notes: Blackberry, Cane Sugar, Plum, Vanilla